Thanksgiving will be here before we know it and chances are you’re already planning your menu. Everyone loves the green bean casserole, mashed potatoes, sweet potatoes, pumpkin pie, and lets not forget the main star…the turkey! But there are a few thinks to keep in mind when preparing your turkey this Thanksgiving.-
Thawing – There are three safe ways to thaw food: in the refrigerator, in cold water, and in a microwave oven.
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Preparation – After preparing the turkey, thoroughly wash your hands and disinfect utensils or surfaces to avoid bacteria from the turkey spreading to other foods.
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Stuffing – The safest way to prepare stuffing is to cook it outside the turkey in a casserole dish. However, if you prefer to cook the stuffing in the turkey, do so just before cooking, and use a food thermometer. Make sure the center of the stuffing reaches a save minimum internal temperate of 165 degrees F.
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Cooking – Be sure the turkey is completely thawed, and set the oven a minimum temperate of 325 degrees F. Make sure the stuffing, breast, thigh, and wing joint reach a safe minimum temperature of 165 degrees F.
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Rest – When finished, let the turkey stand 20 minutes before removing all stuffing from the cavity and carving the meat.
As long as you follow the above steps you will have a safe and delicious turkey! If you cook your turkey other ways such as smoker or deep fryer ensure you follow proper instructions for each device and keep a safe distance from your home or other structures. No one needs a homeowners insurance claim during the holidays.